Boquerones en vinagre £3.95

fresh anchovy fillets marinated in wine vinegar and olive oil with garlic and parsley

Calamares a la romana £3.95

rings of squid, deep-fried in a light batter with alioli

Gambas al ajillo £4.95

prawns cooked in olive oil with garlic and chilli

Sardinas a la plancha £3.50

whole fresh sardines cooked on the chargrill

Boquerones frito £3.50

deep fried white bait

Mejillones con mantequilla de ajo y migas £3.95

gratinated mussels with garlic butter and breadcrumbs

Alcachofas con jamón £3.50

artichoke hearts with diced mountain ham

Albondigas con patatas a la pobre £3.50

pork meatballs cooked in a red wine and tomato sauce with toasted almonds

Chorizo castellano £3.95

spicy paprika sausage cooked with a touch of red wine

Jamón serrano £3.95

dry cured mountain ham

Pollo al ajillo £3.95

corn-fed chicken gently fried in olive oil, garlic and chilli

Croquetas de pollo y jamon £3.95

chicken and ham croquettesAceitunas £1.75

a selection of spanish olives in citrus and herb marinade

Ensalada de Cogollos, pimientos del piquillo y queso manchego £2.95

salad of gem lettuce, baby roasted red peppers and mature manchego cheese

Ensalada especial £3.50

mixed leaf salad with tuna fish and eggs

Tortilla del dia £2.95

tortilla of the day

Pan catalan £2.50

slices of toasted bread with cut garlic, cherry tomatoes and rich olive oil.

Patatas bravas £2.95

deep-fried potatoes topped with a spicy tomato sauce

Queso manchego £3.95

manchego cheese with quince jelly